Menu

Cafe Gourmand

The Menu

Café Gourmand is your best choice of destination for Delicious Eastern European, Armenian, Russian & Mediterranean Food in NYC & NJ.
Our doors are open for any occasion including Lunch, Diner, Banquets, Business Events, Entertainment, Kids activities and Parties.
You will find the most delicious food selection in our menu, from authentic Tandoor Shish Kebabs, delicious Salads, Seafood, Foie Gras and variety of Kids food.
On Weekends we also offer Live Music, Dance and Entertainment.

To serve you better, please inform our waitstaff of any food allergies you may have
All items are subject to change based on seasonal and/or market availability.

Contact Us   Download / Print À La Carte Menu

Banquets

Banquet

Menus

Armenia

Banquet

Friday – $100*, Saturday – $110*, Sunday – $100*

  • GREEK SALAD WITH FETA AND BASTURMA
  • DUCK SALAD
  • TABULE SALAD
  • ARMENIAN CHEESE PLATTER
  • ARMENIAN ASSORTED SPREADS
    (LABNEH, HUMMUS, BABAGANOUSH/EGGPLANT CAVIAR)
  • ASSORTED MEAT PLATTER WITH BASTURMA AND SUJUK
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • KHACHAPURI

  • KIBBEH / ISHLI KUFTA WITH EMMEN WHEAT PILAF (HACHAROV PILAF)
  • ARMENIAN LAMB KHASHLAMA
  • ASSORTED TANDOOR/TONIR SHISH KEBABS WITH RICE PILAF
    (LAMB, CHICKEN, PORK, BEEF & CHICKEN LULA, VEGETABLES)
  • FRUIT PLATTER
  • ASSORTED ARMENIAN PASTRIES
  • TEA, COFFEE, SOFT DRINKS, MINERAL AND SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Midland

Banquet

Banquet “Midland” – $45* – Weekdays Only

  • Gourmand Salad
  • Armenian House Salad
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Mozzarella/Tomatoes with Pesto Sauce
  • Pickled Herring with Onions
  • Potatoes with Sautéed Onions and Mushrooms
  • Pelmeni (Veal Dumplings)
  • Khachapuri
  • Fried Fish with Rice
  • Assorted Tandoor Shish Kebabs
  • Fruit Platter
  • Assorted Pastries
  • Tea, Coffee, Soda

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Atlantic

Banquet

Friday – $60*, Saturday – $70*, Sunday – $60*

  • Eggplant Salad
  • Greek Salad
  • Gourmand Salad
  • Assorted Pickled Vegetables
  • Assorted Meat Platter
  • Assorted Smoked Fish Platter
  • Mozzarella / Tomatoes with Pesto Sauce
  • Potatoes with Sautéed Onions and Mushrooms
  • Khachapuri
  • Seafood Pasta
  • Assorted Tandoor Shish Kebabs served with Rice
    (Lamb, Chicken, Beef Lula)
  • Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Verrazano

Banquet

Friday – $75*, Saturday – $85*, Sunday – $75*

  • Beets Tower Salad
  • Avocado Salad
  • Eel Salad
  • Eggplant Rolls
  • Greek Salad
  • Shrimp Cocktail
  • Assorted Meat Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Potatoes with Sautéed Onions and Mushrooms
  • Khachapuri
  • Pork Spare Ribs with Vegetables
  • Seafood Fettuccini in White Sauce (Shrimp, Mussels, Calamari)
  • Assorted Tandoor Shish Kebabs served with Rice
    (Chicken, Lamb, Pork, Beef Lula)
  • Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Gourmand

Banquet

Friday – $100*, Saturday – $110*, Sunday – $100*

  • GOURMAND SALAD
  • DUCK SALAD
  • SESAME TUNA SALAD
  • EEL SALAD
  • LOBSTER AVOCADO SALAD
  • GREEK SALAD WITH FETA AND BASTURMA
  • CRAPES/BLINTZ WITH RED CAVIAR
  • ASSORTED PICKLED VEGETABLES
  • ASSORTED MEAT PLATTER
  • ASSORTED SMOKED FISH PLATTER
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • SEAFOOD FETTUCCINE IN WHITE SAUCE (SALMON, SEA BASS, SHRIMP & MUSSELS)
  • BEEF SHORT RIBS
  • ASSORTED TANDOOR SHISH KEBABS SERVED WITH RICE
    (LAMB, CHICKEN, PORK, BEEF LULA)
  • ASSORTED PASTRIES
  • FRUIT PLATTER
  • TEA, COFFEE, SOFT DRINKS, MINERAL AND SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Deluxe

Banquet

Friday – $140, Saturday – $150, Sunday – $140*

  • Lobster Salad
  • Tuna / Salmon Tartare
  • Assorted Cheese Platerշ
  • Octopus Salad
  • Greek Salad
  • Duck Salad
  • Crapes/Blintz with Black Caviar
  • Crapes/Blintz with Red Caviar
  • Assorted Meat Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Potatoes with Sautéed Onions and Mushrooms
  • Mushroom Julien in Sourdough Bread Bowls
  • Foie Gras on French Toast with House made Berry Sauce
  • Chilean Sea Bass with Seafood Fettuccini
  • Lobster Stuffed with Seafood
  • Rib Eye Steak with Grilled Vegetables
  • Assorted Tandoor/Tonir Shish Kebabs
    (Lamb Chops, Chicken, Beef, Pork, Beef Lula, Vegetables)
  • Fruit Platter
  • Assorted Pastries
  • Tea, Coffee, Soft Drinks, Mineral & Sparkling Water

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

À LA CARTE

À LA CARTE

Café Gourmand is your best choice of destination for Delicious Eastern European, Armenian, Russian & Mediterranean Food in NYC & NJ.
Our doors are open for any occasion including Lunch, Diner, Banquets, Business Events, Entertainment, Kids activities and Parties.
You will find the most delicious food selection in our menu, from authentic Tandoor Shish Kebabs, delicious Salads, Seafood, Foie Gras and variety of Kids food.
On Weekends we also offer Live Music, Dance and Entertainment.

To serve you better, please inform our waitstaff of any food allergies you may have
All items are subject to change based on seasonal and/or market availability.

Contact Us   Download / Print À La Carte Menu