Menu

Cafe Gourmand

The Menu

To serve you better, please inform our waitstaff of any food allergies you may have
All items are subject to change based on seasonal and/or market availability.

Hot Dishes

Gourmand

Cuisine

To serve you better, please inform our waitstaff of any food allergies you may have
All items are subject to change based on seasonal and/or market availability.

Banquets

Banquet

Menus

Midland

Banquet

$35 Tuesday through Friday (Fridays until 4pm)

  • House Salad with olive oil or sour cream
  • Assorted cold cuts platter
  • Assorted smoked fish platter
  • Assorted Pickled Vegetables
  • Mozzarella/Tomatoes with Pesto sauce
  • Pickled herring with oinons
  • Home Fries
  • Pelmeni or Uzbek Pilaf
  • Khachapuri
  • Fried Fish with rice and butter sauce
  • Assorted Kebabs
  • Pastries
  • Fruit platter
  • Tea, Coffee, Soft Drinks

 Contact Us   Download Full Menu

Atlantic

Banquet

Friday- $60, Saturday- $65, Sunday- $60*

  • Eggplant salad
  • Greek salad
  • Crab salad “Gourmand”
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Mozzarella/Tomatoes with Pesto Sauce
  • Pan-Fried Potatoes with Sauteed Onions and Mushrooms
  • Khachapuri
  • Pork Medallions
  • Seafood Pasta
  • Assorted Kebabs (Chicken, Lamb, Lulya)
  • Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks

 Contact Us   Download Full Menu

Tashkent

Banquet

Friday – $60, Saturday – $65, Sunday – $60

  • Eggplant Salad
  • Greek Salad
  • Crab Salad “Gourmand”
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish PLatter
  • Assorted Pickled Vegetavles
  • Mozzarella/Tomatoes with Pesto sauce
  • Pan- Fried potatoes with sautéed onions and mushrooms
  • Samsa
  • Manti
  • Uzbek Pilaf
  • Seasfood Pasta in white sauce
  • Assorted Kebabs (chicken, Lamb, Lulya)
  • Pastries
  • Fruit Platter
  • Teat, Coffee, Soft Drinks

 Contact Us   Download Full Menu

Verrazano

Banquet

Friday – $75, Saturday – $80, Sunday – $75*

  • Kani Salad
  • Avocado Salad
  • Eel Salad
  • Broccoli Grape Salad
  • Eggplant Rollatini
  • Greek Salad
  • Shrimp Cocktail
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Pan-Fried Potatoes with Sautéed Onions and Mushrooms
  • Khachapuri
  • Pork Spare Ribs with Vegetables
  • Seafood Fettuccini in White Sauce (Shrimp, Mussels, Calamari)
  • Quail stuffed with Foie Gras and Fruit with Mushroom Orzo
  • Assorted Kebabs (Chicken, Lamb, Pork, Skewered Chopped Steak)
  • Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks

 Contact Us   Download Full Menu

Gourmand

Banquet

Friday – $100, Saturday – $110, Sunday – $100*

  • Duck Salad
  • Sesame Tuna Salad
  • Eel Salad
  • Lobster Salad
  • Greek Salad
  • Seafood Salad
  • Red Caviar Canapé
  • Assorted Pickled Vegetables
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish Platter
  • Pan-Fried Potatoes with Sautéed Onions and Mushrooms
  • Mushroom Julienne in Cocottes
  • Seafood Fettuccini in White Sauce (Shrimp, Mussels, Fish)
  • Grape Leaves Stuffed with Lamb
  • Sea Bass and Salmon with Sautéed Vegetables
  • Beef Short Ribs
  • Duck with Apples
  • Assorted Kebabs (Lamb, Chicken, Pork, Skewered Chopped Steak)
  • Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks

 Contact Us   Download Full Menu

Deluxe

Banquet

Friday – $140, Saturday – $150, Sunday – $140*

  • Tuna Tartare
  • Lobster Salad
  • Grilled Salmon with Spring Mix Salad
  • Octopus Salad
  • Duck Salad
  • Skirt Steak Salad
  • Black Caviar Canapé
  • Red Caviar Canapé
  • Assorted Pickled Vegetables
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish Platter
  • Pan-Fried Potatoes with Sautéed Onions and Choice of Mushrooms
  • Mushroom Julien in Crépes
  • Foie Gras in Berry Sauce (Apple, Pineapple, or Croissant)
  • Seafood Fettuccini in White Sauce (Shrimp, Mussels, Calamari)
  • Lobster Stuffed with Seafood
  • Sea Bass Napoleon with Sautéed Vegetables
  • Rib Eye Steak with Stuffed Portobello Mushrooms
  • Kebab Tower (Lamb, Chicken, Skewered Chopped Steak)
  • Rack of Lamb with Garlic and Herbs Potatoes
  • Dessert and Fruit Platters
  • Tea, Coffee, Soft Drinks

 Contact Us   Download Full Menu