Menu

Cafe Gourmand

The Menu

Café Gourmand is your best choice of destination for Delicious Eastern European, Armenian, Russian & Mediterranean Food in NYC & NJ.
Our doors are open for any occasion including Lunch, Diner, Banquets, Business Events, Entertainment, Kids activities and Parties.
You will find the most delicious food selection in our menu, from authentic Tandoor Shish Kebabs, delicious Salads, Seafood, Foie Gras and variety of Kids food.
On Weekends we also offer Live Music, Dance and Entertainment.

To serve you better, please inform our waitstaff of any food allergies you may have
All items are subject to change based on seasonal and/or market availability.

Contact Us   Download / Print À La Carte Menu

Banquets

Banquet

Menus

2020

Banquet

Friday – $130*, Saturday – $140*, Sunday – $130*

  • DUCK SALAD
  • EEL RICE SALAD
  • AVOCADO SALAD
  • SESAME TUNA SEAWEED SALAD
  • GREEK SALAD WITH FETA AND BASTURMA
  • CRAPES/BLINTZ WITH RED CAVIAR
  • ASSORTED IMPORTED CHEESE PLATER
  • ASSORTED MEAT PLATTER AND BASTURMA
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS

  • MUSHROOM JULIEN IN CRAPES/BLINTZ BOWL
  • ARMENIAN DOLMA – STUFFED GRAPE LEAVES WITH MEAT
  • FRESH LAMB ARMENIAN KHASHLAMA
  • GRILLED SALMON AND CHILEAN SEA BASS, SERVED WITH VEGETABLES
  • NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
    (LAMB CHOPS & RIBS, CHICKEN, BEEF, LULA, SERVED WITH RICE)
  • FRUIT PLATTER
  • ASSORTED PASTRIES
  • TEA, COFFEE, SOFT DRINKS, JUICE/KOMPOT, MINERAL & SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Armenia

Banquet

Friday – $100*, Saturday – $110*, Sunday – $100*

  • DUCK SALAD
  • TABULE SALAD
  • GREEK SALAD WITH FETA AND BASTURMA
  • ARMENIAN IMPORTED CHEESE PLATTER
  • ASSORTED SPREADS
    (LABNEH, HUMMUS, BABAGANOUSH/EGGPLANT CAVIAR)
  • ASSORTED MEAT PLATTER AND BASTURMA / SUJUK
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • KHACHAPURI WITH CHEESE
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS

  • NATURAL CHARCOAL BBQ, TANDOOR/TONIR SHISH KEBABS
    (FRESH LAMB MIX, CHICKEN, IMPORTED PORK, BEEF & CHICKEN LULA, VEGETABLES)
  • ARMENIAN FRESH LAMB KHASHLAMA
  • KIBBEH / ISHLI KUFTA OR GAVAR KUFTA SERVED WITH
  • HACHAROV PILAF (EMMEN SPELT WHEAT PILAF)
  • FRUIT PLATTER
  • ASSORTED ARMENIAN PASTRIES
  • TEA, COFFEE, SOFT DRINKS, MINERAL AND SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Midland

Banquet

Banquet “Midland” – $50* – Weekdays Only

  • GOURMAND CRAB SALAD
  • ARMENIAN HOUSE VEGETABLE SALAD
  • ASSORTED MEAT PLATTER
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • MOZZARELLA/TOMATOES WITH PESTO SAUCE
  • PICKLED HERRING WITH ONIONS
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • PELMENI (VEAL DUMPLINGS)
  • KHACHAPURI WITH CHEESE
  • FRIED FISH WITH RICE
  • NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
  • FRUIT PLATTER
  • PASTRY
  • TEA, COFFEE, SODA

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Atlantic

Banquet

Friday – $70*, Saturday – $80*, Sunday – $70*

  • GREEK SALAD WITH FETA AND BASTURMA
  • GOURMAND CRAB SALAD
  • EGGPLANT ROLLS
  • ASSORTED PICKLED VEGETABLES
  • ASSORTED MEAT PLATTER
  • ASSORTED SMOKED FISH PLATTER
  • MOZZARELLA / TOMATOES WITH PESTO SAUCE
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • KHACHAPURI WITH CHEESE
  • SEAFOOD FETTUCCINI PASTA IN WHITE SAUCE
  • NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
    (LAMB, CHICKEN, BEEF LULA), SERVED WITH RICE
  • ASSORTED PASTRIES
  • FRUIT PLATTER
  • TEA, COFFEE, SODA/SOFT DRINKS

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Verrazano

Banquet

Friday – $80*, Saturday – $90*, Sunday – $80*

  • AVOCADO SALAD
  • EEL RICE SALAD
  • BEETS TOWER SALAD
  • GREEK SALAD WITH FETA AND BASTURMA
  • EGGPLANT ROLLS
  • SHRIMP COCKTAIL
  • ASSORTED MEAT PLATTER
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • KHACHAPURI WITH CHEESE
  • BEEF SHORT RIBS SERVED WITH MASHED POTATOES
  • SEAFOOD FETTUCCINI IN WHITE SAUCE
  • NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
    (CHICKEN, LAMB, PORK, BEEF LULA), SERVED WITH RICE
  • ASSORTED PASTRIES
  • FRUIT PLATTER
  • TEA, COFFEE, SODA/SOFT DRINKS

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Gourmand

Banquet

Friday – $100*, Saturday – $110*, Sunday – $100*

  • GOURMAND CRAB SALAD
  • WHOLE LOBSTER SALAD
  • DUCK SALAD
  • FIGARO SALAD (BEEF TONGUE, WHITE RADISH, FRIED ONIONS)
  • SESAME TUNA SEAWEED SALAD
  • GREEK SALAD WITH FETA AND BASTURMA
  • CRAPES/BLINTZ WITH RED CAVIAR
  • ASSORTED PICKLED VEGETABLES
  • ASSORTED MEAT PLATTER
  • ASSORTED SMOKED FISH PLATTER
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • GRILLED SALMON SEAFOOD FETTUCCINI PASTA IN WHITE SAUCE
  • BEEF SHORT RIBS SERVED WITH MASHED POTATOES
  • NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
    (LAMB, CHICKEN, PORK, BEEF LULA), SERVED WITH RICE
  • ASSORTED PASTRIES
  • FRUIT PLATTER
  • TEA, COFFEE, SOFT DRINKS, MINERAL AND SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Deluxe

Banquet

Friday – $150, Saturday – $160, Sunday – $150*

  • DUCK SALAD
  • OCTOPUS SALAD
  • WHOLE LOBSTER SALAD
  • TUNA / SALMON TARTARE
  • GREEK SALAD WITH FETA AND BASTURMA
  • CRAPES/BLINTZ WITH BLACK STURGEON CAVIAR
  • CRAPES/BLINTZ WITH RED CAVIAR
  • ASSORTED IMPORTED CHEESE PLATER
  • ASSORTED MEAT PLATTER AND BASTURMA
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • MUSHROOM JULIEN IN BLINTZ BOWL
  • FOIE GRAS ON FRENCH TOAST WITH HOUSE MADE BERRY SAUCE
  • SALMON & CHILEAN SEA BASS WITH SEAFOOD FETTUCCINI
  • LOBSTERS STUFFED WITH SEAFOOD
  • NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
    (LAMB CHOPS, CHICKEN, BEEF, PORK, RIBS, BEEF LULA, GRILLED VEGETABLES & RICE)
  • FRUIT PLATTER
  • ASSORTED PASTRIES
  • TEA, COFFEE, SOFT DRINKS, JUICE/KOMPOT MINERAL & SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Teens

Banquet

Weekdays – $45*, Friday/Saturday/Sunday – $50*

  • FRESH VEGETABLE SALAD
  • CEASAR SALAD
  • KHACHAPURI
  • CHICKEN NUGGETS
  • MOZZARELLA STICKS
  • FRENCH FRIES

  • VEAL PELMENI
  • CHICKEN SHISH KEBABS AND CHICKEN LULA
  • SERVED WITH RICE
  • ASSORTED PASTRIES / ICE CREAM
  • FRUIT PLATTER
  • SODA/SOFT DRINKS/JUICE

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Kids

Banquet

Weekdays – $25*, Friday/Saturday/Sunday – $30*

  • FRESH VEGETABLE SALAD
  • CEASAR SALAD
  • CHICKEN NUGGETS
  • MOZZARELLA STICKS

  • FRENCH FRIES
  • CHICKEN SHISH KEBABS
  • SODA

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

À LA CARTE

À LA CARTE

Lilya’s Restaurant & Grill – Café Gourmand is your best choice of destination for Delicious International: Armenian, Georgian, Eastern European, Russian, Mediterranean, French, Greek, Ukrainian and American Food.
Our doors are open for any occasion including Lunch, Dinner, Banquets, Business Events, Entertainment, Kids Parties, Birthdays, Weddings, etc.
You will find the most delicious food selection in our menu, from authentic Tandoor Shish Kebabs, delicious Salads, Seafood, Foie Gras and variety of Kids, Vegan & Gluten Free food.

To serve you better, please inform our waitstaff of any food allergies you may have.
All items are subject to change based on seasonal and/or market availability.

For your convenience, an 18% gratuity will be added to the check. Tips are discretionary and appreciated.

Contact Us   Download / Print À La Carte Menu