Banquets

Banquet

Menus

2020

Banquet

Friday – $130*, Saturday – $140*, Sunday – $130*

  • DUCK SALAD
  • EEL RICE SALAD
  • AVOCADO SALAD
  • SESAME TUNA SEAWEED SALAD
  • GREEK SALAD WITH FETA AND BASTURMA
  • CRAPES/BLINTZ WITH RED CAVIAR
  • ASSORTED IMPORTED CHEESE PLATER
  • ASSORTED MEAT PLATTER AND BASTURMA
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS

  • MUSHROOM JULIEN IN CRAPES/BLINTZ BOWL
  • ARMENIAN DOLMA – STUFFED GRAPE LEAVES WITH MEAT
  • FRESH LAMB ARMENIAN KHASHLAMA
  • GRILLED SALMON AND CHILEAN SEA BASS, SERVED WITH VEGETABLES
  • NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
    (LAMB CHOPS & RIBS, CHICKEN, BEEF, LULA, SERVED WITH RICE)
  • FRUIT PLATTER
  • ASSORTED PASTRIES
  • TEA, COFFEE, SOFT DRINKS, JUICE/KOMPOT, MINERAL & SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Armenia

Banquet

Friday – $100*, Saturday – $110*, Sunday – $100*

  • DUCK SALAD
  • TABULE SALAD
  • GREEK SALAD WITH FETA AND BASTURMA
  • ARMENIAN IMPORTED CHEESE PLATTER
  • ASSORTED SPREADS
    (LABNEH, HUMMUS, BABAGANOUSH/EGGPLANT CAVIAR)
  • ASSORTED MEAT PLATTER AND BASTURMA / SUJUK
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • KHACHAPURI WITH CHEESE
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS

  • NATURAL CHARCOAL BBQ, TANDOOR/TONIR SHISH KEBABS
    (FRESH LAMB MIX, CHICKEN, IMPORTED PORK, BEEF & CHICKEN LULA, VEGETABLES)
  • ARMENIAN FRESH LAMB KHASHLAMA
  • KIBBEH / ISHLI KUFTA OR GAVAR KUFTA SERVED WITH
  • HACHAROV PILAF (EMMEN SPELT WHEAT PILAF)
  • FRUIT PLATTER
  • ASSORTED ARMENIAN PASTRIES
  • TEA, COFFEE, SOFT DRINKS, MINERAL AND SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Midland

Banquet

Banquet “Midland” – $50* – Weekdays Only

  • GOURMAND CRAB SALAD
  • ARMENIAN HOUSE VEGETABLE SALAD
  • ASSORTED MEAT PLATTER
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • MOZZARELLA/TOMATOES WITH PESTO SAUCE
  • PICKLED HERRING WITH ONIONS
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • PELMENI (VEAL DUMPLINGS)
  • KHACHAPURI WITH CHEESE
  • FRIED FISH WITH RICE
  • NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
  • FRUIT PLATTER
  • PASTRY
  • TEA, COFFEE, SODA

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Atlantic

Banquet

Friday – $70*, Saturday – $80*, Sunday – $70*

  • GREEK SALAD WITH FETA AND BASTURMA
  • GOURMAND CRAB SALAD
  • EGGPLANT ROLLS
  • ASSORTED PICKLED VEGETABLES
  • ASSORTED MEAT PLATTER
  • ASSORTED SMOKED FISH PLATTER
  • MOZZARELLA / TOMATOES WITH PESTO SAUCE
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • KHACHAPURI WITH CHEESE
  • SEAFOOD FETTUCCINI PASTA IN WHITE SAUCE
  • NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
    (LAMB, CHICKEN, BEEF LULA), SERVED WITH RICE
  • ASSORTED PASTRIES
  • FRUIT PLATTER
  • TEA, COFFEE, SODA/SOFT DRINKS

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Verrazano

Banquet

Friday – $80*, Saturday – $90*, Sunday – $80*

  • AVOCADO SALAD
  • EEL RICE SALAD
  • BEETS TOWER SALAD
  • GREEK SALAD WITH FETA AND BASTURMA
  • EGGPLANT ROLLS
  • SHRIMP COCKTAIL
  • ASSORTED MEAT PLATTER
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • KHACHAPURI WITH CHEESE
  • BEEF SHORT RIBS SERVED WITH MASHED POTATOES
  • SEAFOOD FETTUCCINI IN WHITE SAUCE
  • NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
    (CHICKEN, LAMB, PORK, BEEF LULA), SERVED WITH RICE
  • ASSORTED PASTRIES
  • FRUIT PLATTER
  • TEA, COFFEE, SODA/SOFT DRINKS

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Gourmand

Banquet

Friday – $100*, Saturday – $110*, Sunday – $100*

  • GOURMAND CRAB SALAD
  • WHOLE LOBSTER SALAD
  • DUCK SALAD
  • FIGARO SALAD (BEEF TONGUE, WHITE RADISH, FRIED ONIONS)
  • SESAME TUNA SEAWEED SALAD
  • GREEK SALAD WITH FETA AND BASTURMA
  • CRAPES/BLINTZ WITH RED CAVIAR
  • ASSORTED PICKLED VEGETABLES
  • ASSORTED MEAT PLATTER
  • ASSORTED SMOKED FISH PLATTER
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • GRILLED SALMON SEAFOOD FETTUCCINI PASTA IN WHITE SAUCE
  • BEEF SHORT RIBS SERVED WITH MASHED POTATOES
  • NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
    (LAMB, CHICKEN, PORK, BEEF LULA), SERVED WITH RICE
  • ASSORTED PASTRIES
  • FRUIT PLATTER
  • TEA, COFFEE, SOFT DRINKS, MINERAL AND SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Deluxe

Banquet

Friday – $150, Saturday – $160, Sunday – $150*

  • DUCK SALAD
  • OCTOPUS SALAD
  • WHOLE LOBSTER SALAD
  • TUNA / SALMON TARTARE
  • GREEK SALAD WITH FETA AND BASTURMA
  • CRAPES/BLINTZ WITH BLACK STURGEON CAVIAR
  • CRAPES/BLINTZ WITH RED CAVIAR
  • ASSORTED IMPORTED CHEESE PLATER
  • ASSORTED MEAT PLATTER AND BASTURMA
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • MUSHROOM JULIEN IN BLINTZ BOWL
  • FOIE GRAS ON FRENCH TOAST WITH HOUSE MADE BERRY SAUCE
  • SALMON & CHILEAN SEA BASS WITH SEAFOOD FETTUCCINI
  • LOBSTERS STUFFED WITH SEAFOOD
  • NATURAL CHARCOAL BBQ ASSORTED SHISH KEBABS
    (LAMB CHOPS, CHICKEN, BEEF, PORK, RIBS, BEEF LULA, GRILLED VEGETABLES & RICE)
  • FRUIT PLATTER
  • ASSORTED PASTRIES
  • TEA, COFFEE, SOFT DRINKS, JUICE/KOMPOT MINERAL & SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – GRILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FOIE GRAS ON FRENCH TOAST WITH BERRY SAUCE- $15
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • FRIED CALAMARI – $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $450
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $750

We also offer selection of: chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Teens

Banquet

Weekdays – $45*, Friday/Saturday/Sunday – $50*

  • FRESH VEGETABLE SALAD
  • CEASAR SALAD
  • KHACHAPURI
  • CHICKEN NUGGETS
  • MOZZARELLA STICKS
  • FRENCH FRIES

  • VEAL PELMENI
  • CHICKEN SHISH KEBABS AND CHICKEN LULA
  • SERVED WITH RICE
  • ASSORTED PASTRIES / ICE CREAM
  • FRUIT PLATTER
  • SODA/SOFT DRINKS/JUICE

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Kids

Banquet

Weekdays – $25*, Friday/Saturday/Sunday – $30*

  • FRESH VEGETABLE SALAD
  • CEASAR SALAD
  • CHICKEN NUGGETS
  • MOZZARELLA STICKS

  • FRENCH FRIES
  • CHICKEN SHISH KEBABS
  • SODA

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus