Banquets

Banquet

Menus

Midland

Banquet

$35 Tuesday through Friday (Fridays until 4pm)

  • House Salad with olive oil or sour cream
  • Assorted cold cuts platter
  • Assorted smoked fish platter
  • Assorted Pickled Vegetables
  • Mozzarella/Tomatoes with Pesto sauce
  • Pickled herring with oinons
  • Home Fries
  • Pelmeni or Uzbek Pilaf
  • Khachapuri
  • Fried Fish with rice and butter sauce
  • Assorted Kebabs
  • Pastries
  • Fruit platter
  • Tea, Coffee, Soft Drinks

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Atlantic

Banquet

Friday- $60, Saturday- $65, Sunday- $60*

  • Eggplant salad
  • Greek salad
  • Crab salad “Gourmand”
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Mozzarella/Tomatoes with Pesto Sauce
  • Pan-Fried Potatoes with Sauteed Onions and Mushrooms
  • Khachapuri
  • Pork Medallions
  • Seafood Pasta
  • Assorted Kebabs (Chicken, Lamb, Lulya)
  • Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks

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Tashkent

Banquet

Friday – $60, Saturday – $65, Sunday – $60

  • Eggplant Salad
  • Greek Salad
  • Crab Salad “Gourmand”
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish PLatter
  • Assorted Pickled Vegetavles
  • Mozzarella/Tomatoes with Pesto sauce
  • Pan- Fried potatoes with sautéed onions and mushrooms
  • Samsa
  • Manti
  • Uzbek Pilaf
  • Seasfood Pasta in white sauce
  • Assorted Kebabs (chicken, Lamb, Lulya)
  • Pastries
  • Fruit Platter
  • Teat, Coffee, Soft Drinks

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Verrazano

Banquet

Friday – $75, Saturday – $80, Sunday – $75*

  • Kani Salad
  • Avocado Salad
  • Eel Salad
  • Broccoli Grape Salad
  • Eggplant Rollatini
  • Greek Salad
  • Shrimp Cocktail
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Pan-Fried Potatoes with Sautéed Onions and Mushrooms
  • Khachapuri
  • Pork Spare Ribs with Vegetables
  • Seafood Fettuccini in White Sauce (Shrimp, Mussels, Calamari)
  • Quail stuffed with Foie Gras and Fruit with Mushroom Orzo
  • Assorted Kebabs (Chicken, Lamb, Pork, Skewered Chopped Steak)
  • Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks

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Gourmand

Banquet

Friday – $100, Saturday – $110, Sunday – $100*

  • Duck Salad
  • Sesame Tuna Salad
  • Eel Salad
  • Lobster Salad
  • Greek Salad
  • Seafood Salad
  • Red Caviar Canapé
  • Assorted Pickled Vegetables
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish Platter
  • Pan-Fried Potatoes with Sautéed Onions and Mushrooms
  • Mushroom Julienne in Cocottes
  • Seafood Fettuccini in White Sauce (Shrimp, Mussels, Fish)
  • Grape Leaves Stuffed with Lamb
  • Sea Bass and Salmon with Sautéed Vegetables
  • Beef Short Ribs
  • Duck with Apples
  • Assorted Kebabs (Lamb, Chicken, Pork, Skewered Chopped Steak)
  • Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks

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Deluxe

Banquet

Friday – $140, Saturday – $150, Sunday – $140*

  • Tuna Tartare
  • Lobster Salad
  • Grilled Salmon with Spring Mix Salad
  • Octopus Salad
  • Duck Salad
  • Skirt Steak Salad
  • Black Caviar Canapé
  • Red Caviar Canapé
  • Assorted Pickled Vegetables
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish Platter
  • Pan-Fried Potatoes with Sautéed Onions and Choice of Mushrooms
  • Mushroom Julien in Crépes
  • Foie Gras in Berry Sauce (Apple, Pineapple, or Croissant)
  • Seafood Fettuccini in White Sauce (Shrimp, Mussels, Calamari)
  • Lobster Stuffed with Seafood
  • Sea Bass Napoleon with Sautéed Vegetables
  • Rib Eye Steak with Stuffed Portobello Mushrooms
  • Kebab Tower (Lamb, Chicken, Skewered Chopped Steak)
  • Rack of Lamb with Garlic and Herbs Potatoes
  • Dessert and Fruit Platters
  • Tea, Coffee, Soft Drinks

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