Banquets

Banquet

Menus

Armenia

Banquet

Friday – $100*, Saturday – $110*, Sunday – $100*

  • GREEK SALAD WITH FETA AND BASTURMA
  • DUCK SALAD
  • TABULE SALAD
  • ARMENIAN CHEESE PLATTER
  • ARMENIAN ASSORTED SPREADS
    (LABNEH, HUMMUS, BABAGANOUSH/EGGPLANT CAVIAR)
  • ASSORTED MEAT PLATTER WITH BASTURMA AND SUJUK
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • KHACHAPURI

  • KIBBEH / ISHLI KUFTA WITH EMMEN WHEAT PILAF (HACHAROV PILAF)
  • ARMENIAN LAMB KHASHLAMA
  • ASSORTED TANDOOR/TONIR SHISH KEBABS WITH RICE PILAF
    (LAMB, CHICKEN, PORK, BEEF & CHICKEN LULA, VEGETABLES)
  • FRUIT PLATTER
  • ASSORTED ARMENIAN PASTRIES
  • TEA, COFFEE, SOFT DRINKS, MINERAL AND SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Midland

Banquet

Banquet “Midland” – $45* – Weekdays Only

  • Gourmand Salad
  • Armenian House Salad
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Mozzarella/Tomatoes with Pesto Sauce
  • Pickled Herring with Onions
  • Potatoes with Sautéed Onions and Mushrooms
  • Pelmeni (Veal Dumplings)
  • Khachapuri
  • Fried Fish with Rice
  • Assorted Tandoor Shish Kebabs
  • Fruit Platter
  • Assorted Pastries
  • Tea, Coffee, Soda

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Atlantic

Banquet

Friday – $60*, Saturday – $70*, Sunday – $60*

  • Eggplant Salad
  • Greek Salad
  • Gourmand Salad
  • Assorted Pickled Vegetables
  • Assorted Meat Platter
  • Assorted Smoked Fish Platter
  • Mozzarella / Tomatoes with Pesto Sauce
  • Potatoes with Sautéed Onions and Mushrooms
  • Khachapuri
  • Seafood Pasta
  • Assorted Tandoor Shish Kebabs served with Rice
    (Lamb, Chicken, Beef Lula)
  • Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Verrazano

Banquet

Friday – $75*, Saturday – $85*, Sunday – $75*

  • Beets Tower Salad
  • Avocado Salad
  • Eel Salad
  • Eggplant Rolls
  • Greek Salad
  • Shrimp Cocktail
  • Assorted Meat Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Potatoes with Sautéed Onions and Mushrooms
  • Khachapuri
  • Pork Spare Ribs with Vegetables
  • Seafood Fettuccini in White Sauce (Shrimp, Mussels, Calamari)
  • Assorted Tandoor Shish Kebabs served with Rice
    (Chicken, Lamb, Pork, Beef Lula)
  • Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Gourmand

Banquet

Friday – $100*, Saturday – $110*, Sunday – $100*

  • Gourmand Salad
  • Duck Salad
  • Sesame Tuna Salad
  • Eel Salad
  • Lobster Salad
  • Greek Salad
  • Crapes/Blintz with Red Caviar
  • Assorted Pickled Vegetables
  • Assorted Meat Platter
  • Assorted Smoked Fish Platter
  • Potatoes with Sautéed Onions and Mushrooms
  • Seafood Fettuccini in White Sauce (Shrimp, Mussels, Fish)
  • Dolma – Grape Leaves Stuffed with Meat
  • Sea Bass and Salmon with Sautéed Vegetables
  • Beef Short Ribs
  • Assorted Tandoor Shish Kebabs served with Rice
    (Lamb, Chicken, Pork, Beef Lula)
  • Assorted Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks, Mineral and Sparkling Water

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Deluxe

Banquet

Friday – $140, Saturday – $150, Sunday – $140*

  • Lobster Salad
  • Tuna / Salmon Tartare
  • Assorted Cheese Platerշ
  • Octopus Salad
  • Greek Salad
  • Duck Salad
  • Crapes/Blintz with Black Caviar
  • Crapes/Blintz with Red Caviar
  • Assorted Meat Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Potatoes with Sautéed Onions and Mushrooms
  • Mushroom Julien in Sourdough Bread Bowls
  • Foie Gras on French Toast with House made Berry Sauce
  • Chilean Sea Bass with Seafood Fettuccini
  • Lobster Stuffed with Seafood
  • Rib Eye Steak with Grilled Vegetables
  • Assorted Tandoor/Tonir Shish Kebabs
    (Lamb Chops, Chicken, Beef, Pork, Beef Lula, Vegetables)
  • Fruit Platter
  • Assorted Pastries
  • Tea, Coffee, Soft Drinks, Mineral & Sparkling Water

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus