Banquets

Banquet

Menus

NEW 2020”

Banquet

Adults $225 p/p, Children 5-12 y/o $75 p/p, Under 5 y/o free*

  • LOBSTER AVOCADO SALAD
  • GREEK SALAD WITH FETA AND BASTURMA
  • OLIVYE SALAD
  • DUCK SALAD
  • SHRIMP COCKTAIL
  • KHOLODETS – MEAT JELLY
  • ASSORTED ARMENIAN/GEORGIAN CHEESE PLATER
  • ASSORTED MEAT & BASTURMA/SUJUK PLATTER
  • CRAPES/BLINTZ WITH RED CAVIAR
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • KHACHAPURI

  • MEAT BLINTZES
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • BEEF SHORT RIBS
  • SEAFOOD FETTUCCINI IN WHITE SAUCE
    (SALMON, SEA BASS, SHRIMP & MUSSELS)
  • ASSORTED WOOD CHAR-GRILLED TANDOOR/TONIR SHISH KEBABS
    (LAMB CHOPS, CHICKEN, BEEF OR PORK, BEEF OR CHICKEN LULA WITH GRILLED VEGETABLES)
  • ASSORTED FRUIT PLATTER
  • ASSORTED ARMENIAN PASTRIES
  • TEA, COFFEE, SOFT DRINKS, MINERAL & SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • BAKED-ROASTED WHOLE LAMB $500
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $350
  • BAKED-ROASTED WHOLE DUCK OR THURKEY $175

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE SALMON OR STURGEON $200
  • CRAPES/BLINTZ WITH BLACK CAVIAR $25 p/p
  • FOIE GRAS ON FRENCH TOAST WITH HOUSE MADE BERRY SAUCE $20 p/p

Tel: 718-351-7575 or Email: info@Gourmandny.com
All items are subject to change Upon Market Availability

* Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print NEW 2020 Menus

Armenia

Banquet

Friday – $100*, Saturday – $110*, Sunday – $100*

  • GREEK SALAD WITH FETA AND BASTURMA
  • DUCK SALAD
  • TABULE SALAD
  • ARMENIAN CHEESE PLATTER
  • ARMENIAN ASSORTED SPREADS
    (LABNEH, HUMMUS, BABAGANOUSH/EGGPLANT CAVIAR)
  • ASSORTED MEAT PLATTER WITH BASTURMA AND SUJUK
  • ASSORTED SMOKED FISH PLATTER
  • ASSORTED PICKLED VEGETABLES
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • KHACHAPURI

  • KIBBEH / ISHLI KUFTA WITH EMMEN WHEAT PILAF (HACHAROV PILAF)
  • ARMENIAN LAMB KHASHLAMA
  • ASSORTED TANDOOR/TONIR SHISH KEBABS WITH RICE PILAF
    (LAMB, CHICKEN, PORK, BEEF & CHICKEN LULA, VEGETABLES)
  • FRUIT PLATTER
  • ASSORTED ARMENIAN PASTRIES
  • TEA, COFFEE, SOFT DRINKS, MINERAL AND SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Midland

Banquet

Banquet “Midland” – $45* – Weekdays Only

  • Gourmand Salad
  • Armenian House Salad
  • Assorted Cold Cuts Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Mozzarella/Tomatoes with Pesto Sauce
  • Pickled Herring with Onions
  • Potatoes with Sautéed Onions and Mushrooms
  • Pelmeni (Veal Dumplings)
  • Khachapuri
  • Fried Fish with Rice
  • Assorted Tandoor Shish Kebabs
  • Fruit Platter
  • Assorted Pastries
  • Tea, Coffee, Soda

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Atlantic

Banquet

Friday – $60*, Saturday – $70*, Sunday – $60*

  • Eggplant Salad
  • Greek Salad
  • Gourmand Salad
  • Assorted Pickled Vegetables
  • Assorted Meat Platter
  • Assorted Smoked Fish Platter
  • Mozzarella / Tomatoes with Pesto Sauce
  • Potatoes with Sautéed Onions and Mushrooms
  • Khachapuri
  • Seafood Pasta
  • Assorted Tandoor Shish Kebabs served with Rice
    (Lamb, Chicken, Beef Lula)
  • Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Verrazano

Banquet

Friday – $75*, Saturday – $85*, Sunday – $75*

  • Beets Tower Salad
  • Avocado Salad
  • Eel Salad
  • Eggplant Rolls
  • Greek Salad
  • Shrimp Cocktail
  • Assorted Meat Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Potatoes with Sautéed Onions and Mushrooms
  • Khachapuri
  • Pork Spare Ribs with Vegetables
  • Seafood Fettuccini in White Sauce (Shrimp, Mussels, Calamari)
  • Assorted Tandoor Shish Kebabs served with Rice
    (Chicken, Lamb, Pork, Beef Lula)
  • Pastries
  • Fruit Platter
  • Tea, Coffee, Soft Drinks

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Gourmand

Banquet

Friday – $100*, Saturday – $110*, Sunday – $100*

  • GOURMAND SALAD
  • DUCK SALAD
  • SESAME TUNA SALAD
  • EEL SALAD
  • LOBSTER AVOCADO SALAD
  • GREEK SALAD WITH FETA AND BASTURMA
  • CRAPES/BLINTZ WITH RED CAVIAR
  • ASSORTED PICKLED VEGETABLES
  • ASSORTED MEAT PLATTER
  • ASSORTED SMOKED FISH PLATTER
  • POTATOES WITH SAUTÉED ONIONS AND MUSHROOMS
  • SEAFOOD FETTUCCINE IN WHITE SAUCE (SALMON, SEA BASS, SHRIMP & MUSSELS)
  • BEEF SHORT RIBS
  • ASSORTED TANDOOR SHISH KEBABS SERVED WITH RICE
    (LAMB, CHICKEN, PORK, BEEF LULA)
  • ASSORTED PASTRIES
  • FRUIT PLATTER
  • TEA, COFFEE, SOFT DRINKS, MINERAL AND SPARKLING WATER

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus

Deluxe

Banquet

Friday – $140, Saturday – $150, Sunday – $140*

  • Lobster Salad
  • Tuna / Salmon Tartare
  • Assorted Cheese Platerշ
  • Octopus Salad
  • Greek Salad
  • Duck Salad
  • Crapes/Blintz with Black Caviar
  • Crapes/Blintz with Red Caviar
  • Assorted Meat Platter
  • Assorted Smoked Fish Platter
  • Assorted Pickled Vegetables
  • Potatoes with Sautéed Onions and Mushrooms
  • Mushroom Julien in Sourdough Bread Bowls
  • Foie Gras on French Toast with House made Berry Sauce
  • Chilean Sea Bass with Seafood Fettuccini
  • Lobster Stuffed with Seafood
  • Rib Eye Steak with Grilled Vegetables
  • Assorted Tandoor/Tonir Shish Kebabs
    (Lamb Chops, Chicken, Beef, Pork, Beef Lula, Vegetables)
  • Fruit Platter
  • Assorted Pastries
  • Tea, Coffee, Soft Drinks, Mineral & Sparkling Water

EXTRAS FOR BANQUETS

Per person Add-ons:

  • TROUT – RILLED/ROASTED OR WRAPPED IN LAVASH – $15
  • WHOLE LOBSTER – STUFFED WITH SEAFOOD STUFFING – $20
  • FRIED CALAMARI – $10
  • FOIE GRAS (DUCK LIVER) – $20
  • VEAL LIVER SHISH KEBAB – $10
  • SEAFOOD PLATTER $10
  • RACK OF LAMB $15

Flat Fee Add-Ons:

  • BAKED-ROASTED WHOLE LAMB $450
  • BAKED-ROASTED WHOLE SUCKLING PIGLET $300
  • BAKED-ROASTED WHOLE DUCK $100
  • BAKED-ROASTED WHOLE SALMON $175
  • COCKTAIL HOUR $400
  • COCKTAIL HOUR INCLUDING RED AND BLACK CAVIAR $650

We also offer selection of chair covers, chair bows, tablecloth, napkins, centerpieces, flower and balloon compositions, entertainment, etc.

All items are subject to change Upon Market Availability
*Prices Per Person. Do Not Include Tax and 18% Gratuity

 Contact Us   Download / Print Banquet Menus